PIONEER WOMANS APPLE DUMPLINGSmiddleeastsector.
By the way, for those of you who are new to my blog, I went to the ranch and met Ree back in 2010, a very very fun and eventful moment in my blogging career. The Best Apple Dumplings With Crescent Rolls Mountain Dew Recipes on Yummly Sarahs Apple Dumplings. Mark loved them too! If you want an easy Fall apple dessert that tastes so good and will have people asking for the recipe, give these a try! They are without a doubt one of the easiest recipes to make!Ĭlick on over to The Pioneer Woman for the printable recipe! And read her commentary while you’re at it, it’s pretty funny! She does have lots of great recipes over there. Super Easy Apple Dumplings So first, butter up your baking pan and cut your apples into equal slices and wrap each one in a crescent roll segment. I added a scoop of vanilla ice cream to ours and these were SO tasty. If you want them extra juicy, add the extra butter and maybe a bit more Mountain Dew, so you have plenty of juice to dip over them. Trying to cut back a little bit of the not good for you stuff, but man these are delicious and it tastes like you slaved over them for hours! I will tell you I only used one stick of butter and about a cup of sugar. Melt butter, then add sugar, and barely stir.
#Mountain dew apple dumplings pioneer woman how to
Ready to go in the oven, with the Mountain dew around the edges. Ingredients 2 granny smith apples 2 cans crescent rolls 1 cup butter 1 cup sugar 1 teaspoon vanilla extract cinnamon, to sprinkle 1 can Mountain Dew How to make it : Peel and core apples. They are great left over for breakfast too. I suppose you could cut it in half if you only wanted to do 8 at a time. Pop open those crescent rolls and it will make a 13×9 pan of Apple Dumplings. I didn’t take pics of every step of the recipe, but it’s so easy you will have no problems making this one. Such a weird combo, I know, but it works! It’s the easiest recipe ever! You just need 2 good sized apples, 2 packages of crescent rolls, the pop’em type, plenty of butter, cinnamon, vanilla, sugar and a Mountain Dew. It reminded me that I had eaten this recipe before, I think it might have been a Pampered Chef one from several years ago, but anyway, Ree, the Pioneer Woman, has the recipe on her site, so I’ll just send you over there to print it off. I did and she made them a couple of weeks ago and they were SO good. So mom asked me to print off the recipe for her to try. Seems she had gotten The Pioneer Woman’s recipe for Apple Dumplings and tried them and loved them, so she was telling my mama about them.
It all started when my mom heard about these apple dumplings from a lady friend of hers up in the NC mountains. Happy Thursday to you all! I’ve got a fun little Fall recipe to share with you today that I just made this week.
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